Menu
Appetizers
Mandu Gui
Pan fried dumplings made with meat and vegetables.
Moolmandu
Steamed dumplings made with meat and vegetables 5 pieces.
Haemul Pajeon
Small size Korean style pancake made with scallions and seafood.
Kimchi Haemul Pajeon
Korean style pancake made with kimchi, scallions and seafood.
Albap
Rice topped with fish eggs.
Miso Soup
Soy bean paste soup.
Clam Soup
Light soup with fresh whole clams.
Mandu Soup
Dumpling soup.
Jeonbok Juk
Rice porridge cooked with minced abalone.
Soups
Noodle
Mul Naengmyun
Buckwheat vermicelli noodles in home made beef broth served cold.
Bibim Naengmyun
Buckwheat vermicelli noodles mixed with red pepper sauce.
Seokuh Mul Naengmyun
Buckwheat vermicelli noodles in home made beef broth served cold.
Banban Naengmyun
Buckwheat vermicelli noodles in half of beef broth and in half of red pepper sauce.
Hwe Naengmyun
Buckwheat vermicelli noodles mixed with sliced raw skate and red pepper sauce.
Chik Mul Naengmyun
Kudzu vermicelli noodles in home made beef broth served cold.
Chik Bibim Naengmyun
Kudzu vermicelli noodles mixed with red pepper sauce.
Nabe Woodon
Udong noodle soup with vegetable and chicken in hot beef broth.
Meongsuk Galbi
Thick cross cut beef short ribs marinated in our special sauce, then grilled at the table.
Yangnyum Galbi
Thinly cross cut beef short ribs marinated in our special sauce, then grilled at the table.
Prime Saeng Galbi
Prime short ribs.
Jumulleok Special Galbi
Chunks of most tender boneless part of beef short ribs marinated in our special sauce.
Prime Jumulleok Cotsal
Prime chuck flap marinated in our special sauce.
Prime Cotsal
Prime chuck flap.
Prime Special Deongshim
Thick slice of ribeye steak griled at the table.
Prime Yangnyum Deongshim
Marinated slice of ribeye griled at the table.
Jang-Uh Gui
Salt, spicy, teriyaki. Eel grilled at the table.
Gungjung Deokgalbi
Ground rib meat patty marinated in our special sauce, then grilled at the table.
Yooksu Bulgogi
Table broiled thinly sliced tenderloin beef with vegetables in our special Korean soy sauce.
Ori Gui
Thinly sliced duck grilled at the table.
Beoljib Samgyupsal
Thickly sliced pork with deep scores, then grilled at the table.
Doeaji Galbi
Sliced pork marinated in our special sauce.
Maeun Doeaji Galbi
Sliced pork marinated in our special spicy sauce.
Chadolbaegi
Beef-rib meat grilled at the table.
Saeu Gui
Marinated shrimp grilled at the table.
Hang Jeong Sal
Pork jowl grilled at the table.
Mok Sal
Pork shoulder grilled at the table.
BBQ
Casserole
Haemul Jungol
Variety of seafood including shrimp, octopus and clams with assortment of vegetables in spicy beef broth boiled.
Tong Samgyupsal Kimchi Jungol
Kimchi hot pot with pork.
Budae Jungol
A spicy hot pot of wieners, luncheon meat and vegetables.
Gopchang Jungol
Beef intestine casserole with tripe, noodles, and assortment of vegetables in spicy beef broth boiled at the table in hot pot.
Agu Jim
Large chunks of monkfish with bean sprouts steamed in thick spicy sauce.
Daegu Jim
Large chunks of codfish with bean sprouts steamed in thick spicy sauce.
Haemul Modeum Jim
Assortment of fresh seafood with bean spouts steamed in thick spicy sauce.
Maeun Galbi Jim
Steamed marinate beef ribs with spicy sauce and soup.
Galbi Jim
Steamed marinate beef ribs with sauce and soup.
Steam
Grill and Teriyaki
Godeungeo Gui
Grilled mackerel cooked on a sizzling platter.
Jogi Gui
Grilled croaker cooked on a sizzling platter.
Chicken Teriyaki
Boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter.
Beef Teriyaki
Sliced fine beef sirloin with assorted vegetables in teriyaki sauce served on sizzling hot platter.
Kalbi Tang Lunch
Soup made with simmered beef ribs and radish in a white beef stock.
Seolleong Tang Lunch
Long simmered nutritious soup made with beef bones and slices of beef.
Yookgejang Lunch
Spicy soup made with beef and scallions.
Ttukbaegi Bulgogi Lunch
Bulgogi marinated beef in soy sauce cooked with vegetables and noodles in a broth it is cooked and served in an earthenware pot.
Biwon Kalbi Gookbab Lunch
Biwon special soup consisting of beef ribs, bean sprouts, and radish in mildly spicy beef stock.
Kimchi Jigae Lunch
Spicy stew made with ripened kimchi, pork, and tofu.
Dwenjang Jigae Lunch
Bean paste based casserole with diced beef, clams, and assortment of vegetables.
Budae Jjigae Lunch
Spicy stew of wieners, luncheon meat and vegetables.
Soondooboo Jigae Dumpling Lunch
Casserole with soft bean curd, baby clams, shrimp and oysters in mildly spicy broth.
Soondooboo Jigae Lunch
A casserole with soft bean curd and dumplings in mildly spicy broth.
Saengtae Jigae Lunch
Fresh codfish casserole with assortment of vegetables in spicy broth.
Haemul Dookbegi Lunch
Fresh seafood casserole with assortment of vegetables in spicy broth.
Duk Mandoo Gook Lunch
Traditional Korean soup consisting of both handmade dumplings and rice cakes.
Soup and Casserole Lunch
Seafood Lunch
Ganjang Gejang Lunch
Fresh crab marinated in a seasoned soy sauce.
Bibimbap Lunch
Assortment of lightly sauteed vegetables, ground beef and fried egg served with rice.
Fried Rice Lunch
Assortment of lightly sauteed vegetables, beef and fried egg to be mixed with pan fried rice.
Dongas Lunch
Deep fried pork cutlet and vegetables with house gravy.
Rice Dishes Lunch
Sizzling Hot Plates Lunch
Gungjung Deokgalbi Chulpan Lunch
Steamed rice with grilled marinated ground rib meat patties cooked on a sizzling hot plate.
Bulkoki Chulpan Lunch
Steamed rice topped with sliced tenderloin beef cooked on a hot plate served sizzling hot.
Nakji Chulpan Lunch
Steamed rice topped with spicy baby octopus cooked on a hot plate served sizzling hot.
Namul Chulpan Lunch
Steamed rice topped with assorted vegetables, freid egg and ground beef cooked on a hot plate served sizzling hot.
Jukkumi Samgyup Chulpan Lunch
Steamed rice with spicy baby octopus and pork cooked on a hot plate served sizzling hot.
Chadol Kimchi Chulpan Lunch
Steamed rice topped with spicy beef and kimchi cooked on a hot plate served sizzling hot.
Jaeyook Chulpan Lunch
Steamed rice topped with spicy pork belly cooked on a hot plate served sizzling hot.
Kalbi Tang
Soup made with simmered beef ribs radish in a white beef stock.
Yookgejang
Spicy soup made with beef, scallions.
Seolleong Tang
Long simmered nutritious soup made with beef bones and slices of beef.
Biwon Kalbi Gookbab
Biwon special soup consisting of beef ribs, bean sprouts, and radish in mildly spicy beef stock.
Dwenjang Jigae
Bean paste based casserole with diced beef, clams, and assortment of vegetables.
Kimchi Jigae
Spicy stew made with ripened kimchi, pork and tofu.
Budae Jjigae
Spicy stew of wieners, luncheon meat and vegetables.
Daegu Maewoontang
Large chunks of codfish casserole with assortment of vegetables in spicy broth.
Agu Maewoontang
Large chunks of monkfish casserole with assortment of vegetables in spicy broth.
Kkochkae Maewoontang
Large chunks of crab casserole with assortment of vegetables in spicy broth.
Daegu Jiri
A casserole with fresh codfish and assortment of vegetables in light broth sauce on the side.
Saengtae Jigae
Fresh codfish casserole with assortment of vegetables in spicy broth.
Al Jigae
Codfish caviar casserole with assortment of vegetables in spicy broth.
Soondooboo Jigae
A casserole with soft bean curd, baby clams, shrimp and oysters in mildly spicy broth.
Soondooboo Jigae Dumpling
A casserole with soft bean curd and dumplings in mildly spicy broth.
Haemul Dookbegi
Duk Mandoo Gook
Traditional Korean soup consisting of both handmade dumplings and rice cakes.
Dulkkae Samgyetang
Chicken ginseng soup with mung beans and perilla seed
Samgyetang
Chicken ginseng soup with mung beans
Soup and Casserole
Sizzling Hot Plattes
Namul Chulpan
Steamed rice topped with assorted vegetables, fried egg and ground beef cooked on a hot plate served sizzling hot.
Chadol Chulpan
Steamed rice topped with spicy beef, fried egg and kimchi cooked on a hot plate served sizzling hot.
Jaeyook Chulpan
Steamed rice topped with spicy pork belly and fried egg cooked on a hot plate served sizzling hot.
Nalchial Chulpan
Steamed rice topped with flying fish egg and fried egg cooked on a hot plate served sizzling hot.
Nakji Chulpan
Steamed rice topped with spicy baby octopus and fried egg cooked on a hot plate served sizzling hot.
Jukkumi Samgyup Chulpan
Steamed rice topped with spicy baby octopus, pork and fried egg cooked on a hot plate served sizzling hot.
Bibimbap
Assortment of lightly sauteed vegetables, ground beef and fried egg served with rice.
Fried Rice
Assortment of lightly sauteed vegetables, beef, and fried egg to be mixed with pan fried rice.
RICE
A BOWL OF RICE
Rice Dishes
Stir-Fried and Fried Dishes
Dongas
Deep fried pork cutlet and sauteed vegetables with house gravy.
Dukbokki
Sliced rice cake and fish cake in hot sauce.
Ganjang Gejang
Fresh crab marinated in a seasoned soy sauce.
Seasonal Dishes
Beverages
Coke
Sprite
Ginger Ale
Iced Tea
Chamisul Original (Soju)
Korean Distilled Spirits. Must be 21 to purchase.
Chamisul Fresh (Soju)
Korean Distilled Spirits. Must be 21 to purchase.
Chamisul Grapefruit (Cocktail Soju)
Korean Distilled Spirits. Must be 21 to purchase.
Chuemchurum Apple (Cocktail Soju)
Korean Distilled Spirits. Must be 21 to purchase.
Chuemchurum (Soju)
Korean Distilled Spirits. Must be 21 to purchase.
Cham (Soju)
Korean Distilled Spirits. Must be 21 to purchase.
Baekseju
Korean herbal wine. Must be 21 to purchase.
Seoljoongme
Korean plum wine. Must be 21 to purchase.
Bokbunja
KOREAN RASPBERRY WINE
Whayo 17 (Premium Soju)
Traditional Korean Rice Soju. Must be 21 to purchase.
Dassai 50 (Premium Sake)
Junmai Daiginjo. Must be 21 to purchase.
OB (Korean Beer)
Must be 21 to purchase.
Claud (Korean Beer)
Must be 21 to purchase.
Cass (Korean Beer)
Must be 21 to purchase.
Alcoholic Beverages (Must be 21 to Purchase)